I can’t believe I went 19 years of my life without tasting a single drop of coffee. “Disgusting!” was my sentiment. Then, I suddenly went from  coffeephobe to coffee snob in what seemed like overnight. This is a chronicle of my dramatic turnaround and time spent in two of the most respected coffee cities in the world. 

I LOVE coffee, and Seattle is my favorite city in the United States. See a connection? I know, it’s obvious, but we are talking pre-coffee snob era Ember. My love for the Emerald City extends far deeper than the mere jumble of coffee joints on every street corner and caffeine-loaded locals. The gorgeous scenery, colonial houses, better-than-Photoshop green grass and quaint neighborhoods are what did me in. But I’m not here to gaze on Seattle’s beauty, I want to talk about coffee!

During my ten months as a Seattleite, I became hooked on white mochas…that is with half a shot of espresso. Call me weaksauce, but you could spot me every morning work-bound, white mocha in hand. With an endless supply of coffee shops, I became conditioned to only study in the best looking coffeehouses (white mocha in hand, of course) and jumped head first into the world of coffee culture.

Enter California era, I would spend every Sunday, all day, at the Coffee Bean sipping black coffees, pumping out research papers and marketing reports. Yes, I did just take a giant step up the coffee ladder from half shot white mochas to straight up black coffees, and I eventually invested in a French press and some coffee beans so I could make the stuff at home. 

It could be argued that coffee is somewhere at the center of our culture. We catch up with friends over coffee, the coffee maker is quite possibly the most important appliance in the office, and to carry a paper Starbucks branded coffee cup down the street is to be high status.  

As I made my way through Europe, my hypothesis proved true for almost every culture. Giant black coffees in Sweden, mini espressos in Portugal, coffee with a cookie in Holland, Arabic coffee in Israel, everyone seemed to be obsessed with the stuff and I was in coffee heaven. 

Then I went to Southeast Asia and it all went a bit beany. One Nespresso too many and I became a full fledged coffee snob. From that moment on I vowed to never lay hands on rubbish instant coffee again, and made it a game to find the best coffee shop in whichever town I was passing through. I even went on what turned into a tedious full day trek through the entirety of Bangkok in search a single-very well hidden-coffeehouse.

Now, as luck would have it, I have landed in arguably the best coffee city in the world; Melbourne. With over 400 cafes in the downtown area alone and an entire magazine dedicated to caffeine lovers like me, it isn’t hard to find a decent brew. There aren’t as many chain coffeehouses (like Starbucks), most of the cafes are locally owned, and forget all those fancy syrups, Melbourne is strictly cappuccino, latte, espresso. Seattle still trumps Melbourne for best coffeehouses and character, but when it comes down to the frothing, foaming, steaming hot mug of deliciousness, I’ve gotta give it to you Melbourne, you’ve out-coffeed Seattle!

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